So I was wrong about Sifu Kisu. In other news...
I cooked dinner for my parents' anniversary.
Presto! Pesto Fetuccini
half bunch of basil (like a handful), coarsely chopped
2 cloves of minced garlic
1 cup of olive oil
half cup of ground walnuts or pine nuts
1 teaspoon of oregano
1 teaspoon of vinegar or lemon (optional)
2 tablespoons of hard feta that can is easily grated and can be crumbled (goat feta preferred)
pepper to taste
place basil, garlic, walnuts into food processor. Add feta and oregano and vinegar. Slowly mix in olive oil until the paste is about the consistency of runny batter.
The Pasta:
Any pasta, spaghetti or fetuccini is good.
salt
three 1/2 cups of water (or however much you need)
Fill pot with water, enough to fully submerge pasta. Bring water to a boil, add salt then pasta. Cook for about twenty minutes on medium to medium high heat or, until the pasta is lighter and bigger. If you desire, aldente, take pasta out a few minutes earlier. Mix the pesto with the pasta in a large bowl. Garnish with grape tomatoes and soft feta cheese, crumbled over pasta.